100-Year-Old Cigar Cocktail

1 week ago 9

Democracy Dies successful Darkness

clock5 minscourseBeverage

3.8 (78)

By M. Carrie Allan

This complex, spirit-forward cocktail combines aged rum, herbal liqueurs and conscionable a interaction of peated Scotch whisky to evoke the effect and fume of a good cigar.

It was created by bartender Maks Pazuniak successful Brooklyn, and is an perfect tipple for anyone who loves stirred, brownish spirit-focused drinks.

Adapted from bartender Maks Pazuniak’s look successful “Brooklyn Bartender: A Modern Guide to Cocktails and Spirits” by Carey Jones (Black Dog and Leventhal, 2016).

Ingredients

measuring cup

Servings: 1 (makes 1 drink)

  • 1 3/4 ounces aged rum, preferably Ron Zacapa No. 23
  • 1/2 ounce Cynar
  • 1/2 ounce Bénédictine
  • 1/4 ounce Islay Scotch whisky, preferably Laphroaig 10-Year
  • 1 dash Angostura bitters
  • 1/4 ounce absinthe

Nutritional Facts

Per drink

  • Calories

    227

  • Fat

    0 g

  • Saturated Fat

    0 g

  • Carbohydrates

    5 g

  • Sodium

    1 mg

  • Cholesterol

    0 mg

  • Protein

    0 g

  • Fiber

    0 g

  • Sugar

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from bartender Maks Pazuniak’s look successful “Brooklyn Bartender: A Modern Guide to Cocktails and Spirits” by Carey Jones (Black Dog and Leventhal, 2016).

Tested by M. Carrie Allan.

Published March 19, 2025

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Updated March 18, 2026

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